The effects of food intolerance on the severity and location of inflammatory bowel disease
谢婷婷 1涂艳梅 1郭佳念 1杨辉 1张翔
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作者信息
1. 广州医科大学附属第二医院消化内科，广州 510260
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摘要
分析食物不耐受对炎症性肠病（IBD）的分期和受累部位的预测作用。研究发现，IBD患者的食物不耐受阳性率显著高于健康查体人群。活动期IBD患者显著高于缓解期IBD人群。克罗恩病（CD）患者食物不耐受种类显著高于溃疡性结肠炎（UC）患者，高度食物不耐受对IBD的分期及CD是否累及小肠有预测作用。 Inflammatory bowel diseases (IBD) are chronic conditions characterised by relapsing inflammation of the gastrointestinal tract. Diet plays an important role in the prevention, development of IBD. But the incidence of food intolerance in IBD and its relationship with IBD are not fully clear. According to this study, we concluded that the average variety of food intolerance is significantly increased in IBD patients than in healthy control group. Crohn’s disease (CD) patients have more kinds of food intolerance than Ulcerative Colitis (UC). The incidence of food intolerance in small bowel CD patients is significantly higher than that in colonic CD and UC patients. Severe food intolerance may be the predictive factor for active stage of IBD and small bowel CD.
Abstract
Inflammatory bowel diseases (IBD) are chronic conditions characterised by relapsing inflammation of the gastrointestinal tract. Diet plays an important role in the prevention, development of IBD. But the incidence of food intolerance in IBD and its relationship with IBD are not fully clear. According to this study, we concluded that the average variety of food intolerance is significantly increased in IBD patients than in healthy control group. Crohn’s disease (CD) patients have more kinds of food intolerance than Ulcerative Colitis (UC). The incidence of food intolerance in small bowel CD patients is significantly higher than that in colonic CD and UC patients. Severe food intolerance may be the predictive factor for active stage of IBD and small bowel CD.
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