Research progress on pesticide residues in agricultural products and dietary risks
The issue of pesticide residues and their associated risks has garnered significant public attention.This article provided a comprehensive overview of the current status of pesticide residues and dietary risks in China.It covered the definition of pesticide residues,dietary exposure assessments,detection technologies,and the development of standard systems.Additionally,the article discussed monitoring levels of pesticide residues in major grain crops,fruits,vegetables,processed products,and spices.The findings indicated that pesticide residues and dietary risks in major agricultural products in China were generally low,although occasional cased of excessive pesticide residues in fruits and vegetables persist.Furthermore,the article examined the national standards for pesticide residues in China,identifying existing issues and proposing relevant suggestions,such as enhancing the construction of standard systems,improving risk assessment techniques,and expanding the monitoring scope.
万方数据
维普
