性别化食物与食用者性别对个体印象评价的影响
Effects of Gendered Foods and Target Gender on Individual Impression Evaluation
陈佳怡 1匡勇苗 1王嘉迎 1唐甜甜 1刘静 1颜志强2
作者信息
- 1. 湖南师范大学树达学院,长沙 410081
- 2. 湖南师范大学教育科学学院心理学系,长沙 410081;湖南师范大学认知与人类行为湖南省重点实验室,长沙 410081
- 折叠
摘要
饮食在人们的生活中扮演着重要的角色,也在印象评价中发挥着重要作用.以社会心理学中的"大二"理论框架为基础,从食物性别刻板印象角度出发,探讨食物选择对个体印象评价的影响.研究结果发现:(1)人们对男性化食物具有高能力低热情的印象评价,对女性化食物则具有低能力高热情的印象评价;(2)对象性别与性别化食物信息共同影响了人们的印象评价,呈现出一定的补偿效应.研究结果揭示了食物性别刻板印象对食用者印象评价的影响,并从理论上探讨了食物选择与性别化印象之间形成的关联,为人们在人际交往中个体印象的形成与塑造提供了理论基础.
Abstract
Diet plays a significant role in individuals'lives and is crucial in the evaluation of impressions.This study,grounded in the"Big Two"theoretical framework of social psychology,investigates how others'food choices influence individual impression evaluations through the lens of food gender stereotypes.The research findings reveal that:(1)People hold a stereotype associating masculine foods with high competence and low warmth,whereas they associate feminine foods with low competence and high warmth;(2)The gender of the person and the food both influence people's impression evaluations,exhibiting a certain compensatory effect.These findings shed light on the impact of food gender stereotypes on impression evaluations and theoretically investigate the connection between individuals'food choices and the formation of gendered impressions,offering practical insights for understanding and modifying gendered impressions.
关键词
食物性别刻板印象/印象评价/热情/能力Key words
food gender stereotype/impression evaluation/warmth/competence引用本文复制引用
出版年
2024
NETL
NSTL
万方数据