The essential oil of Juniperus communis L.fruits extracted by steam distillation and supercritical CO2 extraction were determined by gas chromatography-mass spectrometry(GC-MS)and applied as tobacco flavoring.The results showed that the yields of essential oils A and B extracted from Juniperus communis L.fruits were 0.7%and 3.8%,respectively.Major compounds of the essential oil A were monoterpenes such as α-pinene(41.114%in mass fraction),while in the essential oil B were sesquiterpenes such as germacrene D(10.295%in mass fraction).The that of oxygenated compounds in essential oil B was higher than contents of A.Both of the essential oil A and B had the functions of enhancing the fresh fragrance features of tobacco,softening the smoke tone,increasing the diffusion of smoke and reducing tobacco offensive and irritating taste,and the essential oil B was better.
关键词
欧洲刺柏果/精油/水蒸气蒸馏/超临界CO2萃取/成分分析/卷烟
Key words
Juniperus communis L.fruits/essential oil/steam distillation/supercritical CO2 extraction/component analysis/tobacco