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天然产物岩白菜内酯化学结构的二维NMR研究

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2D NMR Study on the Chemical Structure of Natural Product Bergenin
The compound bergenin was isolated from the aerial parts of Bergenia purpurascens. All protons and carbons of the compound were assigned and its structure was characterized as 4-methoxy-2-[tetrahydro-3,4,5-trihydroxy-6-(hydroxymethyl)pyran-2-yl]-α-resorcylic acid δ-lactone by using 1 H-1H DQF-COSY, 1 H-13C HMQC and HMBC. This work will be helpful to the chemical structure studies of the similar new Aryl C-glycoside compounds by means of NMR spectroscopy.

Bergenin, Bergenia purpurascens, 2D NMR, Chemical structure

周兴旺、陈忠、叶剑良、陈志伟、黄培强、吴钦义

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厦门大学化学系

厦门大学生物学系,教育部材料和生命过程分析科学开放实验室,厦门,361005

Bergenin, Bergenia purpurascens, 2D NMR, Chemical structure

国家自然科学基金教育部材料与生命过程分析科学开放实验室基金

19605004,29832020

1999

厦门大学学报(自然科学版)
厦门大学

厦门大学学报(自然科学版)

CSCD北大核心
影响因子:0.449
ISSN:0438-0479
年,卷(期):1999.38(6)
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