首页|烤烟种子中有机酸的气相色谱法分析及聚类分析

烤烟种子中有机酸的气相色谱法分析及聚类分析

Analysis of Organic Acids in Flue-cured Tobacco Seeds by Gas Chromatography and Cluster Analysis

扫码查看
建立了气相色谱法测定烤烟种子8种有机酸的方法.烤烟种子中的有机酸用10%的硫酸-甲醇(v/v)溶液衍生化为甲酯,经二氯甲烷萃取后,用气相色谱(FID)测定其含量.结果表明,该方法相关系数为0.9991~0.9998,回收率为98.6%~100.9%,相对标准偏差小于3.3%,采用此方法测定了13份烤烟种子中8种有机酸的含量,并进行聚类分析,亚油酸是烤烟中含量最高的脂肪酸,其次是油酸、棕榈酸、柠檬酸.13份样品可以聚为4类,8种有机酸的含量分布特征能反映不同烤烟种子的特性,对种子的分类具有一定的参考价值.
A method for the determination of 8 organic acids in flue-cured tobacco seeds with gas chromatography was devdoped.Samples were derivatizated by 10 % sulfuric acid-methanol (v/v),extracted by dichlonomthame,determined by gas chromatography (FID) detector.It was found that the recoveries of the method was between 98.6 % and 100.9 %,the relative standari deviation was equal or less than 3.3 %,the correlation coefficients of linear regression equatiors were from 0.9991 to 0.9998.The content of 8 organic acids in 13 tobacco seeds samples were determined with this method,and the data were processed with cluster analysis.Results showed that the 13 samples could be dassified into 4 classes,the proportion distribution of 8 organic scids reflected dearly the charactedstics of different flue-cured tobacco seeds,which could be served as a reference in tobacco seeds classification.

Flue-cured tobacco seedsOrganic acidGas chromatographCluster analysis

师君丽、孔光辉、李勇、逄涛、宋春满

展开 >

云南省烟草农业科学研究院,云南玉溪653100

云南烟草科学研究院,云南昆明650106

烤烟种子 有机酸 气相色谱 聚类分析

云南省烟草公司资助项目

2011YN01

2014

西南农业学报
四川,云南,贵州,广西,西藏及重庆省(区,市)农科院

西南农业学报

CSTPCDCSCD北大核心
影响因子:0.679
ISSN:1001-4829
年,卷(期):2014.27(6)
  • 2
  • 5