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云南省长果桑果实品质分析与综合评价

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[目的]筛选综合品质较高的长果桑种质资源,以满足多元化开发的食品需求.[方法]以云南省桑树种质资源圃收集保存的23份长果桑和3份其他果桑品种为材料,对果实营养成分、活性成分和抗氧化活性等18个指标进行测定,并采用相关性分析、主成分分析和聚类分析对其指标进行综合性评价.[结果]26个长果桑果实的单果重为1.15~8.38 g,硬度为1.17~2.08 kg/m2,含水率为 63.23%~79.00%,出汁率为 45.28%~77.97%,pH 为 2.22~4.05,可溶性固形物为 17.07%~35.50%,氨基酸含量为 6.29~27.93 mg/g,Vc 含量为 0.02~1.72 mg/g,总糖含量为 114.60~352.93 mg/g,还原糖含量为 25.30~205.24 mg/g,总黄酮含量为 10.16~73.42 mg/g,生物碱含量为 0.04~2.46 mg/g,总酚含量为 0.61~2.68 mg/g,花色苷含量为 0.01~1.02 mg/g,r-氨基丁酸(GABA)方法含量为88.43~938.27 pg/g,总抗氧化能力、ABTS清除能力和DPPH自由基清除能力分别为11.63~93.66、11.32~7.53和9.61~65.09 mg/g水溶性Vc当量的抗氧化活力.经主成分分析将18个性状综合成6个主成分因子,累积贡献率达83.49%,能较好地反应果实品质的基础信息.[结论]PCA结果显示,云桑2号、红粉佳人、果3、红香橙、黑金椹、姹紫嫣红、红颜知己和紫金椹等资源果实品质最佳,适宜作为云南省深度开发的优良果桑资源;单果重、Vc、花色苷、SSC、氨基酸、总糖可作为长果桑果实品质评价的核心指标.
Analysis and comprehensive evaluation of fruit quality of Morus macroura in Yunnan province
[Objective]The paper aimed to screen the germplasm resources of Morus macroura with high comprehensive quality and meet the demand of diversified development for food.[Method]23 Morus macroura and 3 other mulberry varieties were collected and preserved in the provincial mulberry germplasm resource nursery garden of Yunnan province to determine 18 indicators such as fruit nutrition,active ingredi-ents and antioxidant activity,and these indicators were comprehensively evaluated by correlation analysis,principal component analysis and cluster analysis.[Result]The 26 M.macroura germplasm resources had a single fruit mass of 1.15-8.38 g,hardness of 1.17-2.08 kg/m2,moisture content of 63.23%-79.00%,juice yield of 45.28%-77.97%,pH of 2.22-4.05,soluble solids of 17.07%-35.50%,a-mino acid content of 6.29-27.93 mg/g,Vc content of 0.02-1.72 mg/g,total sugar content of 114.60-352.93 mg/g,reducing sugar content of 25.30-205.24 mg/g,total flavonoids content of 10.16-73.42 mg/g,total alkaloid content of 0.04-2.46 mg/g,total phenolic content of 0.61-2.68 mg/g,total anthocyanin content of 0.01-1.02 mg/g,total GABA content of 88.43-938.27 pg/g,total antioxidant capacity,ABTS scavenging capacity,and DPPH free radical scavenging capacity were 11.63-93.66,11.32-7.53,and 9.61-65.09 mg/g water-soluble Vc equivalent,respectively.After principal component analysis,the 18 traits were combined into 6 principal component fac-tors,with a cumulative contribution of 83.49%,which could better reflect the basic information of fruit quality.[Conclusion]The PCA results show that Yunsang 2,Hongfenjiaren,Guo 3,Hongxiangcheng,Heijinshen,Chaziyanhong,Hongyanzhiji and Zijinshen with the best fruit quali-ty are suitable for deep development in Yunnan province as an excellent fruit mulberry resource;Single fruit weight,Vc,anthocyanins,SSC,a-mino acids,and total sugar are the core indicators for evaluating the quality of M.macroura fruits.

Morus macrouraFruit qualityPrincipal component analysisCluster analysisComprehensive evaluationYunnan province

杨加虎、丁志伟、李莎、李振南、吴丹丹、李镇刚

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云南省农业科学院蚕桑蜜蜂研究所,云南蒙自 661101

长果桑 果实品质 主成分分析 聚类分析 综合评价 云南

云南省技术创新人才培养对象项目重大科技专项计划向仲怀院士工作站云南省农业科学院蚕蜂所2022年度青年创新基金项目

202205AD160017202102AE090010202305 AF150166QC2022007

2024

西南农业学报
四川,云南,贵州,广西,西藏及重庆省(区,市)农科院

西南农业学报

CSTPCD北大核心
影响因子:0.679
ISSN:1001-4829
年,卷(期):2024.37(5)