首页|Mito-TEMPO对猪精子冷冻保存效果的研究

Mito-TEMPO对猪精子冷冻保存效果的研究

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[目的]筛选最佳的Mito-TEMPO浓度并探究其对猪精子冻后质量、抗氧化能力及线粒体功能的影响,为改善猪精子冷冻保存方法提供参考依据.[方法]在冷冻I液中添加0.5、5.0、50.0和500.0 μmol/L Mito-TEMPO,通过评估冷冻解冻后各组精子的动力学参数和活率,筛选出适用于猪精液冷冻保存的Mito-TEMPO浓度.检测冷冻解冻后猪精子的质膜完整率、顶体完整率、DNA碎片指数(DFI)、活性氧(ROS)水平、总抗氧化能力(T-AOC)、丙二醛(MDA)含量、过氧化氢酶(CAT)和总超氧化物歧化酶(T-SOD)活性,以及ATP和线粒体呼吸链复合物Ⅰ~Ⅴ含量.[结果]与新鲜组(F组)相比,冷冻解冻后精子的动力学参数和活率显著降低(P<0.05,下同),而添加Mito-TEMPO对冻后精子动力学参数和活率均有不同程度的改善,以50.0 μmol/L Mito-TEMPO最有效.与F组相比,冻后猪精子的质膜和顶体完整率、T-AOC及ATP和线粒体呼吸链复合物Ⅰ~Ⅴ含量显著降低,CAT和T-SOD活性也显著降低,DFI、ROS水平、MDA含量显著升高.与冷冻对照组(C组)相比,50.0 μmol/L Mito-TEMPO组(M组)中精子的质膜完整率、顶体完整率、T-AOC及ATP和线粒体呼吸链复合物Ⅰ、Ⅱ和Ⅴ含量显著升高,DFI、ROS水平、MDA含量显著降低,CAT和T-SOD活性显著提高.[结论]Mito-TEMPO对猪精子具有冷冻保护作用,且Mito-TEMPO的最佳浓度是50.0 μmol/L,可通过提高冷冻解冻后猪精子的抗氧化能力和线粒体功能来改善精子质量.
Effects of Mito-TEMPO on cryopreservation of porcine spermatozoa
[Objective]The study aimed to select the optimal concentration of Mito-TEMPO.Meanwhile,the effect of Mito-TEMPO on the quality,antioxidation capacity,and mitochondrial function of frozen-thawed porcine spermatozoa were explored to provide a reference basis for the improvement of porcine spermatozoa cryopreservation.[Method]0.5,5.0,50.0 and 500.0 μmol/L Mito-TEMPO were added to the frozen solution Ⅰ in the experimental group.The concentration of the Mito-TEMPO suitable for the cry opreservation of porcine spermatozoa was screened by evaluating the kinetic parameters and viability of spermatozoa in each group.The plasma membrane intactness,acrosome in-tactness,DN A fragmentation index(DFI),reactive oxygen species(ROS)level,total antioxidant capacity(T-AOC),malondialdehyde(MDA)content,catalase(CAT)and total superoxide dismutase(T-SOD)activities,as well as ATP and mitochondrial respiratory chain complex Ⅰ-Ⅴ content of freezing-thawing porcine spermatozoa were detected.[Result]Compared to the fresh group(F group),the kinetic parameters and viability of spermatozoa were significantly reduced after freezing-thawing(P<0.05,the same as below).While the addition of Mito-TEMPO improved the kinetic parameters and viability of frozen-thawed spermatozoa to various degrees,and the effect of 50.0 μmol/L Mito-TEMPO was the optimal.Compared to the F group,the plasma membrane and acrosome integrity,T-AOC,ATP and mitochondrial respirato-ry chain complex Ⅰ-Ⅴ contents of frozen-thawed spermatozoa were significantly reduced,as well as CAT and T-SOD activities.DFI,ROS levels and MDA contents were significantly increased.Compared to the frozen control group(C group),the plasma membrane integrity,ac-rosome integrity,T-AOC,as well as ATP and mitochondrial respiratory chain complex Ⅰ,Ⅱ and Ⅴ contents of spermatozoa were significant-ly increased in the 50.0 μmol/L Mito-TEMPO group(M group).Moreover,the DFI,ROS levels and MDA contents were significantly re-duced,and the CAT and T-SOD activities were significantly enhanced by the 50.0 μmol/L Mito-TEMPO.[Conclusion]Mito-TEMPO has a cryoprotective effect on porcine spermatozoa,and the optimal concentration is 50.0 μmol/L.In addition,50.0 μmol/L Mito-TEMPO in-creases the quality of spermatozoa by improving the antioxidation capacity and mitochondrial function of porcine spermatozoa after freezing-thawing.

Mito-TEMPOPorcineSpermatozoaCryopreservationOxidative stress

刘娟、许春荣、刘念、张争光、赵文婧、赵欢欢、许鹏、刘德玉、许常龙、胡传活

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广西大学动物科技学院,南宁 530004

广西畜禽繁育与疾病防控重点实验室,南宁 530004

广西畜禽品种改良站,南宁 530001

南宁市第二人民医院,南宁 530031

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Mito-TEMPO 精子 冷冻保存 氧化应激

广西科技重大专项

桂科AA22096032

2024

西南农业学报
四川,云南,贵州,广西,西藏及重庆省(区,市)农科院

西南农业学报

CSTPCD北大核心
影响因子:0.679
ISSN:1001-4829
年,卷(期):2024.37(6)