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基于隶属函数法的辣椒耐镉性农艺性状综合评价

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[目的]探明镉胁迫条件下辣椒主要农艺性状的变化规律,为快速筛选耐镉性优良辣椒种质资源提供依据.[方法]采用盆栽试验研究不同浓度[低浓度(0.5 mg/kg)和高浓度(4.0 mg/kg)]镉胁迫对48个辣椒品种(系)的株高(PH)、株幅(PW)、茎粗(SD)、叶色(LC)、单株挂果数(NF)和单株产量(YPP)共6个数量性状的影响,在此基础上采用隶属函数法和聚类分析法对其耐镉性进行评价.[结果]不同浓度镉胁迫条件下,48份辣椒品种(系)的6个农艺性状指标的平均值均较CK(44.87 cm、38.87 cm、5.47 mm、3.15、29.25 个、209.43 g/株)明显降低,其中,低浓度和高浓度分别下降 5.06 cm/9.08 cm、6.45 cm/9.88 cm、0.97 mm/1.26 mm、0.98/1.48、6.23个/11.42个、44.60(g/株)/81.37(g/株),以叶色对镉胁迫响应最敏感;低浓度和高浓度胁迫各农艺性状的变异系数分别为 15.92%和 17.38%、16.59%和 17.87%、9.78%和 13.54%、35.94%和 39.52%、28.93%和 29.61%、48.21%和52.55%,均高于对照,且浓度越高,变异系数越大.通过聚类分析按不同浓度胁迫下的加权隶属函数D值将48份辣椒品种(系)分为高耐、耐、中耐、敏感和高敏感5个类群,其PH、PW、SD、LC、NF和YPP的隶属函数值之间均显著或极显著正相关,品种间耐镉性存在较大差异.其中,高耐镉品种6份,分别为H13(成都二荆条)、Z15(新一代)、Z9(凤鸣辣椒)、SX(陕西线椒)、H31(紫色椒)和YZ12(自交系);耐镉和中耐镉品种分别为7和16份,敏感和高敏感品种分别为13和6份.[结论]通过辣椒的农艺性状可表观快速地对辣椒耐镉性进行评价,为实际生产提供参考并加速辣椒耐镉品种选育进程.
Comprehensive evaluation on major agronomic traits of pepper under cadmium stress based on membership function method
[Objective]The change law in major agronomic traits of pepper is explored under cadmium stress to provide the scientific basis for rapidly screening pepper germplasm resources with excellent cadmium tolerance.[Method]The effects of two cadmium concentrations(0.5 and 4.0 mg/kg)on plant height(PH),plant width(PW),stem diameter(SD),leaf color(LC),number of fruits per plant(NF)and yield per plant(YPP)of 48 pepper varieties(lines)were investigated by a pot experiment and the cadmium tolerance of 48 pepper varieties(lines)was evaluated by using membership function method and clustering analysis.[Result]The average values of PH,PW,SD,LC,NF and YPP of 48 pepper varieties(lines)under low and high cadmium concentrations were obviously lower than that of CK(44.87 cm,38.87 cm,5.47 mm,3.15,29.25 and 209.43 g)and decreased by 5.06 cm/9.08 cm,6.45 cm/9.88 cm,0.97 mm/1.26 mm,0.98/1.48,6.23/1142,and 44.60 g/81.37 g compared with CK respectively.Leaf color was the most sensitive to cadmium stress among six agronomic traits.The variable coefficients of PH,PW,SD,LC,NF and YPP of 48 pepper varieties(lines)under low and high cadmium concentrations were 15.92% /17.38% ,16.59% /17.87% ,9.78% /13.54% ,35.94% /39.52% ,28.93% /29.61% and 48.21% /52.55% respectively and higher than that of CK.The variable coefficients increased with increase of cadmium concentration.48 pepper varieties(lines)were di-vided into five groups of high tolerance,tolerance,moderate tolerance,sensitivity,and high sensitivity according to weighted membership func-tion D values under different cadmium concentrations based on clustering analysis.There were significant or highly significant positive correla-tions between membership function values of PH,PW,SD,LC,NF and YPP,which indicated that there were great differences in cadmium tol-erance among 48 pepper varieties(lines).There were 6 varieties with high cadmium tolerance[H13(Chengdu Erjingtiao),Z15(new gener-ation),Z9(Fengming pepper),SX(Shaanxi line pepper),H31(purple pepper)and YZ12(inbred line)],7 varieties with cadmium toler-ance,16 varieties with moderate cadmium tolerance,13 varieties with sensitive to cadmium and 6 varieties with high sensitive to cadmium a-mong 48 tested pepper varieties(lines)respectively.[Conclusion]The cadmium tolerance of pepper varieties can be rapidly evaluated by surveying apparent agronomic traits to provide a reference for practical production of pepper and speed up the selection process of pepper vari-eties with cadmium tolerance.

PepperAgronomic traitCadmium toleranceComprehensive evaluation

廖芳芳、邢丹、朱文超、胡明文、詹永发、杨红

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贵州省农业科学院辣椒研究所,贵阳 550006

辣椒 农艺性状 耐镉 综合评价

2024

西南农业学报
四川,云南,贵州,广西,西藏及重庆省(区,市)农科院

西南农业学报

CSTPCD北大核心
影响因子:0.679
ISSN:1001-4829
年,卷(期):2024.37(10)