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可食性动物骨的加工利用现状

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介绍了可食性动物骨的资源利用情况,结合目前国内外的研究进展,重点综述了畜骨、禽骨和鱼骨的加工现状,其中畜骨以猪骨、牛骨以及羊骨为研究对象,禽骨以鸡骨、鸭骨以及鹅骨为研究对象,分别展开叙述,以期为后续研究工作的开展提供一定参考.
Processing and utilization of edible animal bones
The resource utilization of edible animal bones was introduced,and the processing status of animal bones,avian bones,and fish bones was reviewed in combination with the research progress at home and abroad.The animal bones studied were pig bones,cow bones,and sheep bones,and the avian bones studied were chicken bones,duck bones,and goose bones.It is con-cluded that although the animal bones contain a variety of nutrients,the processing and utilization of the animal bones resources are single at present,and the development prospect of bone products is prospected to provide a certain reference for the follow-up research work.

animal bonebird bonefish boneprocessing status

姜虹宇、司金莎、虞欢欢、杨琴琴、王福伟、王锴

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重庆第二师范学院生物与化学工程学院,重庆 400067

重庆第二师范学院脂质资源与儿童日化协同创新中心,重庆 400067

畜骨 禽骨 鱼骨 加工现状

重庆市自然科学基金面上项目重庆第二师范学院校级科研项目重庆第二师范学院启智众创空间大学生创业孵化项目

cstc2021jcyjmsxmX1124KY20230042ZC202113

2024

畜禽业
四川省科学技术信息研究所

畜禽业

影响因子:0.15
ISSN:1008-0414
年,卷(期):2024.35(6)