摘要
介绍了可食性动物骨的资源利用情况,结合目前国内外的研究进展,重点综述了畜骨、禽骨和鱼骨的加工现状,其中畜骨以猪骨、牛骨以及羊骨为研究对象,禽骨以鸡骨、鸭骨以及鹅骨为研究对象,分别展开叙述,以期为后续研究工作的开展提供一定参考.
Abstract
The resource utilization of edible animal bones was introduced,and the processing status of animal bones,avian bones,and fish bones was reviewed in combination with the research progress at home and abroad.The animal bones studied were pig bones,cow bones,and sheep bones,and the avian bones studied were chicken bones,duck bones,and goose bones.It is con-cluded that although the animal bones contain a variety of nutrients,the processing and utilization of the animal bones resources are single at present,and the development prospect of bone products is prospected to provide a certain reference for the follow-up research work.
基金项目
重庆市自然科学基金面上项目(cstc2021jcyjmsxmX1124)
重庆第二师范学院校级科研项目(KY20230042)
重庆第二师范学院启智众创空间大学生创业孵化项目(ZC202113)
NETL
NSTL
万方数据