摘要
转基因技术在食品中的发展与应用很大程度上解决了由于人口激增与生态环境恶化等问题产生的粮食危机与能源匮乏等现实困境.通过总结美国、欧盟和日本在转基因食品标识制度、管理方法、安全评价机制、审批许可制度中的成熟经验与特点,分析我国转基因食品的发展现状,探讨其在食用安全性、环境安全性、监管制度、标识制度中存在的弊端,结合国际成熟经验与中国国情,积极探求适合中国转基因食品的相关对策,有针对性地提出完备安全保障体系、加强生态环保意识、健全监管制度、完善标识制度的解决措施.
Abstract
The development and application of genetically modified technology in food has largely solved the real difficulties such as food crisis and energy shortage caused by population explosion and ecological environment deterioration.By summarizing the mature experience and characteristics of the United States,the European Union and Japan in the labeling system,management methods,safety assessment mechanism,and approval and licensing system of genetically modified foods,this paper analyzes the development status of genetically modified foods in China,explores the drawbacks in food safety,environmental safety,regulatory management system,and labeling system,and combines international mature experience with China's national conditions to actively explore relevant countermeasures suitable for China's genetically modified foods.It also puts forward targeted solutions to improve the safety assurance system,strengthen ecological and environmental awareness,improve the supervision and management system,and improve the labeling system.
基金项目
海南省哲学社会科学规划课题(HNSKQN21-72)
2023年三亚智库联盟项目资助()
海南省哲学社会科学重大课题(HNSKZD23-227)
维普
万方数据