老旧小区居民厨余垃圾资源化利用的价值共创逻辑与优化策略——以青岛市Z社区为例
Value Co-Creation Logic and Optimization in Kitchen Waste Utilization——A Case Study from Qingdao's Z Community
戴祥玉 1张暖2
作者信息
- 1. 青岛大学政治与公共管理学院
- 2. 中国水利水电第十四工程局有限公司
- 折叠
摘要
提升老旧小区居民的厨余垃圾资源化利用能力,既是深入推进老旧小区生活垃圾源头分类减量、打通厨余垃圾处理"最后一公里"的关键之举,也是创建绿色社区的必然要求.基于价值共创理论视角和青岛市Z社区的个案研究,老旧小区居民厨余垃圾资源化利用的价值共创逻辑包括社会价值共创、知识价值共创和文化价值共创三个方面,同时因尚未形成稳固的治理共同体、常态化的知识更新机制和系统化的制度体系而面临价值共创的可持续性挑战.提升老旧小区厨余垃圾资源化利用的实践效能,还需加快构建治理共同体、提升绿色活动认同感并强化制度和技术的驱动效应,进而提升老旧小区居民厨余垃圾资源化利用的社会价值共创活力、知识价值共创能力和文化价值共创效力.
Abstract
Enhancing the capacity for kitchen waste resource utilization among residents in older neighborhoods is not only a crucial step towards promoting source separation and reduction of domestic waste,but also an essential requirement for establishing green communities.From the theoretical standpoint of value co-creation and through the case study of the Z community in Qingdao,the logic of value cocreation in food waste resource utilization encompasses three aspects:social value co-creation,knowledge value co-creation,and cultural value co-creation.However,it faces the challenge of sustainability due to the lack of a robust governance community,a regular mechanism for knowledge updating,and a systematic institutional system.To enhance the effectiveness of kitchen waste resource utilization,it is imperative to expedite the development of the governance community,foster a sense of identity towards green activities,and amplify the impact of system and technology.This will enhance the vitality of social value co-creation,the capability of knowledge value co-creation,and the effectiveness of cultural value co-creation in kitchen waste resource utilization.
关键词
老旧小区居民/厨余垃圾/垃圾资源化利用/价值共创Key words
residents of old neighborhoods/kitchen waste/waste resource utilization/value co-creation引用本文复制引用
出版年
2024
NETL
NSTL
万方数据