宜春学院学报2024,Vol.46Issue(1) :46-49.

地方特色农产品全域品牌形象的塑造与传播——以宜春富硒产业为例

Formation and Dissemination of Whole Field Brand Images of Local Agricultural Feature Products——Taking Selenium-rich Industry in Yichun as an Example

丁业银
宜春学院学报2024,Vol.46Issue(1) :46-49.

地方特色农产品全域品牌形象的塑造与传播——以宜春富硒产业为例

Formation and Dissemination of Whole Field Brand Images of Local Agricultural Feature Products——Taking Selenium-rich Industry in Yichun as an Example

丁业银1
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作者信息

  • 1. 宜春学院 文学与新闻传播学院,江西 宜春 336000
  • 折叠

摘要

乡村产业振兴背景下,地方特色农产品品牌传播日益受到各地的高度重视.地方特色农产品品牌的整合重塑包括产品形象、企业形象、使用者形象、地域文化形象和国际传播形象等五方面.基于AIVSA模型,形成了特色农产品全域品牌传播策略,品牌方需要准确寻找品牌与消费者的接触点,引起关注;强化品牌与消费者的有效沟通,产生兴趣和互动;深度传播品牌核心理念,加深消费者价值认同;促使消费者与品牌双向互动,信息分享交互共鸣,提高品牌忠诚度;爆款产品出圈,促使消费行为和价值共创,同时根据需要进行品牌的国际形象传播.

Abstract

Under the background of rural industrial revitalization,the dissemination of local characteristic agricul-tural product brands is increasingly receiving high attention from various regions.The integration and reshaping of local agricultural feature product brands includes five aspects:product image,corporate image,user image,re-gional cultural image,and the international communication image.Based on the AIVSA model,a comprehensive brand communication strategy for agricultural feature products has been formed.And the brand needs to accurately identify the ties between the brand and consumers to attract attention;to strengthen effective communication be-tween brands and consumers,thus to generate interest and interaction;to spread the core concept of the brand deeply to reach the value recognition from customers;to promote two-way interaction between consumers and the brand,who sharing information and resonate with each other,so as to improve the brand loyalty;to push consumer behavior and value co-creation by hot-sale products,while spreading the brand's international image as needed.

关键词

地方特色农产品/五力品牌形象模型/全域品牌传播

Key words

local agricultural feature products/five force brand image model/whole field brand images

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基金项目

江西省高校人文社会科学研究项目(XW22206)

出版年

2024
宜春学院学报
宜春学院

宜春学院学报

影响因子:0.271
ISSN:1671-380X
参考文献量6
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