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厨余垃圾厌氧处理工艺影响因素和适应性研究

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目前国内厨余垃圾处理采用以厌氧发酵为主的工艺路线.本文介绍了厨余垃圾厌氧发酵处理工艺的发展历程,分析厌氧发酵处理工艺的影响因素,如含固率、温度、罐体形式、物料输送、物料搅拌以及罐顶浮渣结壳和罐底积砂等,探讨干式厌氧发酵和湿式厌氧发酵方式适应性,并指出选择干式厌氧发酵或湿式厌氧发酵工艺时需要考虑多方面的因素,如当地垃圾分类的情况、厨余垃圾的成分、前端预处理工艺等.
Study on Influencing Factors and Adaptability of Anaerobic Treatment Process of Kitchen Waste
At present,the domestic kitchen waste treatment adopts the process route based on anaerobic fermentation.This paper introduced the development process of anaerobic fermentation treatment process of kitchen waste,analyzed the influencing factors of anaerobic fermentation treatment process,such as solid content,temperature,tank form,material transportation,material stirring,tank top scum crust and tank bottom sand,etc.,discussed the adaptability of dry anaerobic fermentation and wet anaerobic fer-mentation,and pointed out that many factors need to be considered when choosing dry anaerobic fermen-tation or wet anaerobic fermentation process,such as local garbage classification,kitchen waste composi-tion,pretreatment process,etc.

kitchen wastewet anaerobicdry anaerobicsolid content

孙燕华

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中城院(北京)环境科技股份有限公司,北京 100032

厨余垃圾 湿式厌氧 干式厌氧 含固率

2024

有色冶金节能
中国有色工程有限公司

有色冶金节能

影响因子:0.261
ISSN:1008-5122
年,卷(期):2024.40(6)