首页|茶,咖啡与抑郁症的关系

茶,咖啡与抑郁症的关系

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随着现代生活节奏的加快,情绪障碍的出现更加普遍,尤其以抑郁症相对严重.茶和咖啡中含有多种与抑郁症发生相关联的成分.茶通过减少氧化应激、调节下丘脑-垂体-肾上腺轴、改善炎性细胞因子和炎症介质的过量产生来影响抑郁症;咖啡中的咖啡因及其衍生物可以通过兴奋中枢神经和利尿作用等来影响抑郁症.二者的摄入频率对抑郁症也有不同的作用:茶叶高摄入对抑郁症有抑制作用;适量的咖啡饮用会使抑郁症患病情况减轻.可是,茶和咖啡的摄入对抑郁症的影响尚存争议,所以还需要更加广泛深入地研究.[营养学报,2024,46(2):192-196]
THE RELATIONSHIP BETWEEN TEA,COFFEE AND DEPRESSION
With the accelerated pace of modern life,mood disorders occur more frequently,especially depression.There are several components in tea and coffee that are associated with the development of depression.Tea affects depression by reducing oxidative stress,regulating the hypothalamus-pituitary-adrenal axis,inhibiting the overproduction of inflammatory cytokines or mediators.Caffeine in coffee and its derivative affect depression by exciting the central nervous system and diuresis.The frequency of intake of both of them also has different effects on depression.High intake of tea is protective against depression.Moderate coffee consumption can reduce depression.However,there are still some studies suggesting that the effects of tea and coffee intake on depression are controversial,so more extensive and deeper research is needed.[ACTA NUTRIMENTA SINICA,2024,46(2):192-196]

teacoffeedepression

张艳、陈顺莉、张卿、刘莉、牛凯军

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天津市北辰区小淀镇社区卫生服务中心,天津 300402

天津中医药大学公共卫生与健康科学学院,天津,301617

天津医科大学营养流行病学研究所、公共卫生学院,天津 300070

天津医科大学总医院健康管理中心,天津 300052

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咖啡 抑郁症

北京大学"康师傅数助大健康"国民营养科研基金

CCC2020003

2024

营养学报
中国营养学会 军事医学科学院卫生学环境医学研究所

营养学报

CSTPCD北大核心
影响因子:0.654
ISSN:0512-7955
年,卷(期):2024.46(2)
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