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燕麦β-葡聚糖益生元组合配方对肠道健康的改善作用

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目的 探究以燕麦 β-葡聚糖为基础的不同益生元组合配方对肠道健康的影响.方法 采用人体粪便体外发酵方法,对两个以燕麦β-葡聚糖为基础的益生元组合配方进行 24 h和 48 h发酵,通过qPCR和 16S rDNA的方法探究配方对肠道菌群的影响.之后采用双中心平行双盲随机对照人群试验,选取 192 名排便困难的 18~65 岁的健康成人,随机分为 3 组,分别干预 28 d,试验期间收集受试者的粪便,并记录受试者排便情况.采用线性混合效应模型、t检验和协方差分析探讨益生元组合配方对肠道菌群、排便状况和肠道健康状况的影响.结果 体外试验和人群试验显示,相比于对照组,以燕麦β-葡聚糖为基础的益生元组合配方可以促进肠道有益菌普拉梭菌(Faecalibacterium prausnitzii)、黏蛋白艾克曼氏菌(Akkermansia muciniphila)、霍尔德曼氏菌属(Holdemania)和布劳特氏菌属(Blautia)的增殖(P<0.05).经人群试验验证,相比于普通膳食纤维,燕麦β-葡聚糖为基础的两个益生元组合能改善排便,以及腹胀、消化不良等肠道健康问题(P<0.05).结论 以燕麦β-葡聚糖为基础的益生元组合配方,可促进肠道有益菌增殖,改善肠道健康.
IMPROVEMENTS OF GUT HEALTH BY OAT β-GLUCAN BASED PREBIOTIC BLENDING FORMULAS IN ADULTS WITH DEFECATION DIFFICULTY
Objective To investigate the effects of oat β-glucan based prebiotic blending formulas on gut health.Methods The 24 h and 48 h in vitro fermentations on two oat β-glucan based prebiotic blending formulas using human feces were conducted.The effects of two formulas on gut bacteria were explored by qPCR and 16S rDNA approaches.Subsequently,a two-center parallel double-blind randomized controlled human trial was conducted in 192 adults with defecation difficulty.The participants were randomly assigned to one of three groups with a 28-day intervention.During the intervention,human fecal samples were collected and defecation feelings were investigated.The data were analyzed using generalized mixed linear model,t-test and ANCOVA.Results The results of both in vitro test and human trial found that,compared to control group,oat β-glucan based prebiotic blending formulas could promote the growth of Faecalibacterium prausnitzii,Akkermansia muciniphila,Holdemania and Blautia(P<0.05).Oat β-glucan based prebiotic blending formulas also improved the defecation difficulty and digestive feeling(P<0.05).Conclusion Oat β-glucan based prebiotic blending formulas can promote the growth of gut beneficial bacteria,and improve gut health in adults with defecation difficulty.

oats β-glucanprebioticinvitro fermentationhuman trialgut bacteriadefecation

李蔼琪、金磊、王欣、徐海、刘烈刚、孙桂菊

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东南大学公共卫生学院教育部环境医学工程重点实验室/营养与食品卫生学系,南京 210009

华中科技大学同济医学院公共卫生学院,武汉 430030

浙江省农业科学院微生物研究所,杭州 310022

燕麦β-葡聚糖 益生元 体外发酵 人群试验 肠道菌群 排便

2024

营养学报
中国营养学会 军事医学科学院卫生学环境医学研究所

营养学报

CSTPCD北大核心
影响因子:0.654
ISSN:0512-7955
年,卷(期):2024.46(3)
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