含GM肠内营养对重症脑卒中患者营养状态及胃肠功能的影响
Impact of Enteral Nutrition Containing GM on Nutritional Status and Gastrointestinal Function of Patients with Severe Stroke
徐利洁 1周立民 1范晶丽1
作者信息
- 1. 河南省人民医院/河南省护理重点实验室/郑州大学人民医院神经外科ICU,河南郑州 450003
- 折叠
摘要
目的 观察含半乳甘露聚糖(GM)的肠内营养应用于重症脑卒中患者的价值.方法 100 例重症脑卒中患者随机分为两组,对照组采用常规肠内营养,观察组采用含GM肠内营养.比较两组的营养指标、喂养不耐受发生情况以及胃肠道功能.结果 干预 10d后,观察组的TP、PA、Hb水平均高于对照组(P＜0.05).观察组的胃潴留、腹泻、腹胀发生率均低于对照组(P＜0.05).干预 10d后,观察组的AGI分级 1 级占比高于对照组(P＜0.05).结论 含GM肠内营养可改善重症脑卒中患者的营养状态及胃肠功能,降低其喂养不耐受的发生风险.
Abstract
Objective To observe the value of enteral nutrition containing galactomannan(GM)applied in patients with severe stroke.Methods 100 patients with severe stroke were randomly divided into two groups.The control group received conventional enteral nutrition,and the observation group received enteral nutrition containing GM.The nutritional indicators,occurrence of feeding intolerance and gastrointestinal function were compared between the two groups.Results After 10 days of intervention,the levels of TP,PA and Hb in the observation group were higher than those in the control group(P<0.05).The incidences of gastric retention,diarrhea and abdominal distension in the observation group were lower than those in the control group(P<0.05).After 10 days of intervention,the proportion of AGI grade 1 in the observation group was higher than that in the control group(P<0.05).Conclusions Enteral nutrition containing GM can improve the nutritional status and gastrointestinal function of patients with severe stroke,and reduce the occurrence risk of feeding intolerance.
关键词
半乳甘露聚糖/肠内营养/重症脑卒中Key words
Galactomannan/Enteral nutrition/Severe stroke引用本文复制引用
基金项目
吴阶平医学基金会临床科研专项资助基金(320.6750.2023-02-8)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据