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舒适护理对食管癌患者术后营养状况、舒适度的影响

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目的 分析舒适护理应用于食管癌患者术后的效果.方法 90例食管癌手术患者随机分为两组.术后,对照组予以常规护理,舒适护理组在对照组基础上予以舒适护理.比较两组的营养状况、舒适度和并发症.结果 护理后,舒适护理组的血清前白蛋白、白蛋白水平均高于对照组(P<0.05).舒适护理组的环境、生理、心理精神、社会文化舒适度评分均高于对照组,并发症总发生率低于对照组(P<0.05).结论 舒适护理可改善食管癌术后患者的营养状况,提高其舒适度,减少并发症的发生.
Impact of Comfort Nursing on Postoperative Nutritional Status and Comfort Degree of Patients with Esophageal Cancer
Objective To analyze the effect of comfort nursing applied in patients with esophageal cancer after surgery.Methods A total of 90 patients with esophageal cancer surgery were randomly divided into two groups.After surgery,the control group received routine nursing,and the comfort nursing group received comfort nursing on the basis of the control group.The nutritional status,comfort degree and complications were compared between the two groups.Results After nursing,the levels of serum prealbumin and albumin in the comfort nursing group were higher than those in the control group(P<0.05).The comfort degree scores of environmental,physiological,psychological and social cultural in the comfort nursing group were higher than those in the control group,and the total incidence of complications was lower than that in the control group(P<0.05).Conclusions Comfort nursing can improve the nutritional status of patients with esophageal cancer after surgery,improve their comfort degree and reduce the occurrence of complications.

Comfort nursingEsophageal cancerNutritional statusComfort degreeComplication

徐学淼、杜彦辉

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南阳市第二人民医院重症医学科,河南南阳 473000

舒适护理 食管癌 营养状况 舒适度 并发症

2024

临床医学工程
国家医疗保健器具工程技术研究中心

临床医学工程

影响因子:0.193
ISSN:1674-4659
年,卷(期):2024.31(4)
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