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枸杞果酒的营养价值及保健功能的研究进展

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枸杞果酒作为一种饮品,不仅口感深受不同人群的喜欢,并且具有丰富的营养价值和良好的保健效果,本文主要针对枸杞果酒丰富的营养价值和保健功能进行综述,以期为新型枸杞果酒的研发及其功能因子的研发奠定一定的理论基础。
Progress of Wolfberry Wine Nutritional Value and Health Functions
With the improvement of people’s living standards,today,health has become a central issue. Lycium barbarum wine as a beverage,is not only a beverage preferred by different group of people,but also has a wealth of good nutritional value and health effects. This paper focuses on reviews on the rich of nutritive value and health function in lycium barbarum fruit wine,in order to offer the theoretical basis for new medlar fruit wine research and detect functional factors.

lycium barbarum winenutritional valuehealth function

赵维芯、蔡树东

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扬州大学食品科学与工程学院,江苏 扬州 225100

扬州大学动物医学院,江苏 扬州 225100

枸杞果酒 营养价值 保健功能

2016

饮料工业
中国饮料工业协会

饮料工业

影响因子:0.315
ISSN:1007-7871
年,卷(期):2016.19(3)
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