饮料工业2024,Vol.27Issue(1) :57-61.

食品工程技术专业中高本课程体系衔接建设研究

Research on the Connection Construction of Middle and High Course System in Food Engineering Technology

林媛 林珍红 谢勇 张瑛 石百铮 孙昕 郑佳颖
饮料工业2024,Vol.27Issue(1) :57-61.

食品工程技术专业中高本课程体系衔接建设研究

Research on the Connection Construction of Middle and High Course System in Food Engineering Technology

林媛 1林珍红 1谢勇 1张瑛 1石百铮 1孙昕 1郑佳颖1
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作者信息

  • 1. 闽江师范高等专科学校化学与生物技术学院,福建 福州 350003
  • 折叠

摘要

近年来中等职业教育与高等教育衔接过程中出现的问题引起了教育界和社会的广泛关注.国家大力提倡"双高"计划和"现代职业教育体系"的建设,为进一步推进中等职业教育与高等教育衔接,构建一体化培养人才体系创造了条件.通过研究中职、高职和职业本科专业人才培养方案与课程衔接的有效建设途径,从培养目标、课程设置、教学组织形式等方面提出了一体化建设的基本思路和方案.

Abstract

In recent years,the problems arised in the process of connecting secondary vocational education and higher education have aroused widespread attention from the education community and society.The state vigorously advocates the construction of the"double high"plan and the"modern vocational education system",which has created conditions for further promoting the connection between secondary vocational education and higher education and building an integrated talent training system.Through the study on the effective construction of the connection between the training program and the curriculum of vocational and vocational undergraduate professionals,the basic ideas and plans of integrated construction were proposed from the aspects of training objectives,curriculum design,and teaching organization forms.

关键词

食品工程技术/中高本/课程体系/一体化

Key words

food engineering technology/curriculum system/integration/vocational education/higher education

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基金项目

福建省职业教育研究课题(2022)(TX2022006)

出版年

2024
饮料工业
中国饮料工业协会

饮料工业

影响因子:0.315
ISSN:1007-7871
参考文献量13
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