Research Progress on Aroma Enhancing and Retaining Technology of Instant Tea
The loss of aroma in the processing of instant tea is serious,which directly limits its market development.The technology of instant tea is always one of the research focuses in academia and industry.This paper summarizes the previous researches on instant tea's aroma from the aspects of raw materials,processing technology and introduction of new equipment,in order to provide reference for the optimization of instant tea production process and aroma improvement.
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