Study on the Control and Detection Methods of Thermophilic Acidophilic Bacteria in Fruit Juice Processing
In recent years,with the continuous improvement of people's living standards,people's requirements for food safety and nutrition have gradually upgraded.Pure natural,nutrient-rich,high-quality,safe and green food has been favored by the majority of consumers.According to the survey,fruit and vegetable juice drinks are the most popular category of beverages,accounting for 25%.In order to meet the market demand,to meet the customer's requirements for fruit and vegetable juice flavor.In this paper,the species,characteristics and causes of thermophilic acidophilic bacteria(TAB for short)in fruit juice were analyzed.The influence of TAB on fruit juice flavor was explained,and effective control measures were put forward.At the same time,a variety of detection methods of TAB were summarized and compared,and the detection methods were better to control TAB in fruit juice,so as to achieve the purpose of removing it.
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