With apple vinegar as the main raw material,adding apple juice and other raw materials,the apple cider vinegar beverage processing technology's production process involves many water points,including water treatment sand filter cylinder and carbon filter cylinder flushing,cardboard filter washing before use,production line two-step CIP cleaning,bottle washing machine bottle rinsing,pasteurizer sterilization process water replenishment,etc.Through the testing of the flushing water in each production process,the recoverable water quality can be confirmed if it meets the water quality requirements of production water or not.By setting up recyclable devices in the water treatment sand filter cylinder and carbon filter cylinder,cardboard filter,the production line CIP system and bottle washing machine,the recycled water can be collected to the recycling cylinder and provided to the water replenishment in pasteurizer sterilization process.About 63870t of tap water can be saved by this technology per year,which will help the enterprises reduce the waste of water resources and reduce production costs.
apple vinegar beveragewater-saving innovationcontinuous improvementreduce waste
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