罗汉果的植物化学成分及其药理作用研究进展
Phytochemical Composition and Pharmacological Impact of Siraitia Grosvenorii-A Review
张书泰 1陈芹芹 1尹小明1
作者信息
- 1. 吉诺恩(厦门)生物科技有限公司,福建 厦门 361008
- 折叠
摘要
罗汉果甜苷是罗汉果甜度的主要来源,其具有抗氧化、降糖、抗过敏、抗癌、抗组织损伤等多种生物活性,是一种低热量天然甜味剂.因此,罗汉果甜苷在食品和药物制剂等方面具有很大的开发潜力,具有广阔的市场前景.本文对近年来罗汉果甜苷的化学成分、生物活性、药理作用以及罗汉果甜苷安全性等研究进展进行综述,以期为罗汉果甜苷的开发和综合利用提供参考.
Abstract
Mogrosides are the principal compounds responsible for the high-intensity sweetness in the Siraitia Grosvenorii.Mogrosides induces several biological activities including anti-oxidative effect,hypoglycemic response,anti-allergic properties,anti-carcinogenic and anti-tissue damage activities.Mogrosides is a natural non-calorie sweetener.Mogrosides have great potential in food,medicine and other fields and show a broad market prospect.This review summarizes comprehensively the research of the chemical composition,biological activity,pharmacological action and safey of mogrosides to provide a reference for the research and development of mogrosides.
关键词
罗汉果/抗氧化剂/低血糖/甜味剂/罗汉果甜苷/抗癌Key words
siraitia grosvenorii/antioxidant/hypoglycemic/sweetener/mogrosides/anti-carcinogenic引用本文复制引用
出版年
2024
NETL
NSTL
万方数据