Study on the Frmula and Technology of Water Chestnut and Kumquat Compound Fruit and Vegetable Juice Beverage
In this paper,fresh water chestnut and dried kumquat slices were used as raw materials,and Black barley and sucrose,citric acid and ascorbic acid were used as auxiliary materials to develop a compound fruit and vegetable juice beverage with sweet and sour taste and smooth taste.On the basis of many single factor experiments,the processing technology of compound beverage was discussed by orthogonal experiments with the color,smell,taste and state as evaluation indexes.The best product formula was obtained:water chestnut juice 50%,kumquat juice 30%,black barley juice 10%,sucrose 6.5%and citric acid 0.2%.The formula can make a compound beverage with attractive color,sweet and sour taste and refreshing taste.
water chestnutkumquatblack barleysucrosecitric acid
万方数据
维普
