首页|基于水解酶系均衡的米曲霉菌种复壮选育和诱变育种研究

基于水解酶系均衡的米曲霉菌种复壮选育和诱变育种研究

扫码查看
针对米曲霉菌种在工业酿造过程中出现自发突变导致菌种衰退的问题,本研究以生产用米曲霉菌种X3042 和JN1 为研究对象,通过分纯单菌落并经固态发酵后测定其水解酶系活力的方法,复壮选育获得菌株X3042-4 和JN1-3.酶活测定结果显示,X3042-4 的蛋白酶、纤维素酶、淀粉酶和脂肪酶活力较初始菌株X3032 分别增加了 22.37%、10.91%、15.23%和 27.71%,而JN1-3 与初始菌株JN1 相比分别增加了 10.71%、2.88%、7.81%和 7.17%.针对复壮菌株的淀粉酶活力偏低问题,紫外诱变选育出菌株JN1-3-4,其淀粉酶活力是初始菌株JN1-3 的2.69 倍,并且蛋白酶、纤维素和脂肪酶活力也有不同程度的增加.本研究为工厂用发酵菌种的复壮选育和诱变育种提供了技术参考.
Rejuvenation and Mutation Breeding of Aspergillus oryzae Based on Hydrolase Series Balanced
Aiming at the problem of spontaneous mutation of Aspergillus oryzae in the process of industrial brew-ing,A.oryzae X3042 and JN1 that used commonly in factories was studied in this paper.The hydrolase activity was determined after separating pure single colony and solid fermentation culture,and then the new strains of X3042-4 and JN1-3 were selected by rejuvenation.The protease,cellulase,amylase and lipase activity of A.oryzae X3042-4 increased 22.37%,10.91%,15.23%and 27.71%respectively compared with the initial strain A.oryzae X3042,and the protease,cellulase,amylase and lipase activity of A.oryzae JN1-3 increased 10.71%,2.88%,7.81%and 7.17%respectively compared with the initial strain A.oryzae JN1.In addition,due to the amylase activity is slightly low,the new strain of A.oryzae JN1-3-4 was obtained by ultraviolet mu-tagenesis,and the amylase activity was 2.69 times that of initial strain JN-1-3.Furthermore,the protease,cel-lulase and lipase activity also had a certain increase.This study provided a technical reference about rejuve-nation and mutation breeding of fermentation strains.

Aspergillus oryzaerejuvenationmutation breedingfermental cultivationhydrolase series

范梦雪、贾玉晗、王玉芳、陈卫卫、曲冠云、王新杰、程仕伟

展开 >

鲁东大学 生命科学学院,山东 烟台 264039

鲁东大学 烟台市生物发酵与分离工程实验室,山东 烟台 264039

烟台职业学院,山东 烟台 264670

山东食圣酿造食品有限公司,山东 烟台 261411

展开 >

米曲霉 菌种复壮 诱变育种 发酵培养 水解酶系

山东省重点研发计划(重大科技创新工程)项目烟台市科技计划发展项目

2021LZGC0232022YT06000330

2024

鲁东大学学报(自然科学版)
鲁东大学

鲁东大学学报(自然科学版)

影响因子:0.207
ISSN:1673-8020
年,卷(期):2024.40(4)