Progress and Trends in Development of Pepper Industry:High Quality,Good Taste of Fresh Pepper
The quality of fresh peppers encompasses factors such as nutrition,taste,and appearance.When the food is abundant and nutritious,people are paying more attention to taste quality.High-quality fresh peppers have become as a new growth driver and a hotspot in the pepper industry in China.Currently,three types of high-quality fresh peppers are prominent:thin-skinned pickled peppers,screw peppers,and tender spicy peppers.This article provides an overview of high-quality fresh peppers,discusses the significance of developing such varieties,outlines the harvesting standards,explores the presence of exceptional genetic resources,delves into the breeding history,current status,and achievements,and addresses market demands and challenges.Furthermore,the article identifies future breeding trends for high-quality fresh chili peppers,emphasizing the importance of brand-oriented breeding,the development of varieties suitable for large-scale production,and the cultivation of specialized processing varieties.
pepperfreshgood tastehigh-quality developmentpepper industry
NETL
NSTL
万方数据
维普
