酸转运蛋白与果实酸积累关系的研究进展
The Relevance Research Between Acid Transporters and Fruit Acidity
张立华 1徐玉 2郑丽桐 3王长智 3祝令成 3马百全 3李明军3
作者信息
- 1. 东北农业大学园艺园林学院,农业农村部园艺作物生物学与遗传改良(东北地区)重点实验室,哈尔滨 150030;西北农林科技大学园艺学院,旱区作物逆境生物学国家重点实验室/陕西省苹果重点实验室,陕西杨凌 712100
- 2. 东北农业大学园艺园林学院,农业农村部园艺作物生物学与遗传改良(东北地区)重点实验室,哈尔滨 150030
- 3. 西北农林科技大学园艺学院,旱区作物逆境生物学国家重点实验室/陕西省苹果重点实验室,陕西杨凌 712100
- 折叠
摘要
苹果酸和柠檬酸是大多数成熟果实中酸度形成的主要贡献者.有机酸从细胞质进入液泡贮藏是一个复杂的过程,高度依赖大量的有机酸转运体和各种质子泵基因.本文重点综述了近年来园艺作物果实中有机酸积累与有机酸转运基因之间关系的研究进展,并对未来的研究方向提出了建议.
Abstract
Malate and citrate are the main organic acids in the acidity formation of most mature fruits.The passage of organic acids from cytoplasm to vacuole storage is a complex process that is highly dependent on a large number of organic acid transporters and various proton pump genes.In the present paper,the research progress on the relevance between the organic acid accumulation and the genes associated with organic acid transportation in fruits of horticultural crops was reviewed,so as to provide theoretical reference for the improvement of fruit quality and genetic improvement of horticultural crops.
关键词
果实/有机酸/酸转运蛋白/酸积累/调控Key words
fruit/organic acid/acid transporter/acid accumulation/regulation引用本文复制引用
基金项目
黑龙江省优秀青年基金项目(YQ2023C006)
中国博士后科学基金项目(2023MD744175)
出版年
2024
NETL
NSTL
万方数据