Isolation and Purification of Mitochondria and Its Application in Research on Fruit Ripening and Senescence
This paper reviews the recent advances in mitochondrial isolation and purification and relevant application in research on fruit ripening and senescence,as well as the difficulties and crucial factors in mitochondrial preparation,purity and intactness evaluation of isolated mitochondria.The existing problems and developing trend in the future are also discussed.
fruitmitochondriaisolation and purificationripening and senescence
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