线粒体分离纯化及其在果实成熟衰老研究中的应用进展
Isolation and Purification of Mitochondria and Its Application in Research on Fruit Ripening and Senescence
李欣 1柴应芳 2田真 2王鹏蔚 2程运江2
作者信息
- 1. 甘肃农业大学园艺学院,兰州 730070
- 2. 华中农业大学园艺林学学院,国家柑橘保鲜技术研发专业中心,果蔬园艺作物种质创新与利用全国重点实验室,武汉 430070
- 折叠
摘要
综述了果实线粒体分离纯化的方法、线粒体制备的难点和关键点、线粒体纯度和完整性的评价方法以及制备线粒体在果实成熟衰老研究中的应用,并探讨了存在的问题及未来的发展方向.
Abstract
This paper reviews the recent advances in mitochondrial isolation and purification and relevant application in research on fruit ripening and senescence,as well as the difficulties and crucial factors in mitochondrial preparation,purity and intactness evaluation of isolated mitochondria.The existing problems and developing trend in the future are also discussed.
关键词
果实/线粒体/分离纯化/成熟衰老Key words
fruit/mitochondria/isolation and purification/ripening and senescence引用本文复制引用
出版年
2024
NETL
NSTL
万方数据