首页|腐殖酸生物降解地膜提高番茄品质的转录代谢机制研究

腐殖酸生物降解地膜提高番茄品质的转录代谢机制研究

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腐殖酸生物降解地膜是一种新型生物降解地膜,因其覆盖栽培番茄能显著改良土壤环境,提高果实品质而受到广泛关注。为探明其对番茄果实品质和营养成分的影响及其调控机制,以设施番茄'甜脆脆'为试验材料,对PBAT/PLA普通生物降解膜(PT)和添加腐殖酸的生物降解膜(FZS)处理下的番茄成熟果实进行风味感官评价,并测定可溶性糖、番茄红素等营养物质含量,利用PCA、正交偏最小二乘法、KEGG等分析方法对成熟果实转录组和GC/LC-MS非靶向代谢组进行联合分析。结果表明:与PT处理成熟果实相比,FZS处理果实薄壁细胞数显著减少28。10%,表皮层和角质层厚度分别减少24。28%和43。99%,促进了果实的成熟,并提高了可溶性糖和糖酸比,降低了酸度和硬度,促进了果实的成熟,改善了品质。转录组分析共鉴定出500个差异表达基因,主要富集于碳水化合物代谢、糖酵解和细胞壁结构等途径。代谢组分析共鉴定出143个差异含量代谢物,主要富集于丁酸代谢、赖氨酸降解和ABC转运蛋白等途径。转录—代谢组联合分析发现FZS对番茄果实风味品质的影响受到碳水化合物/能量代谢以及氨基酸和激素转运等途径的正向调控,其中葡萄糖-6-磷酸、果糖-6-磷酸和半乳糖参与的碳水化合物代谢通路是主要的调控途径。
Transcription Metabolic Mechanism of Humic Acid Biodegradable Plastic Film to Improving the Fruit Quality of Tomato in the Greenhouse
Humic acid biodegradable plastic film is a new type of biodegradable plastic film that has received widespread attention due to its significant improvement in the soil quality of facility cultivation and the increase in tomato quality.To investigate the effects and regulatory mechanisms of humic acid biodegradable plastic film on the quality and nutritional components of tomato fruits,this study used facility tomato'Tiancuicui'as the experimental material,flavor sensory evaluation was conducted on mature tomato fruits treated with PBAT/PLA ordinary degradable plastic film(PT)and humic acid biodegradable plastic film(FZS),and the content of soluble sugars,lycopene and other nutrients were measured.PCA,OPLS-DA,KEGG and other analysis methods were used to jointly analyze the transcriptome and GC/LC-MS non targeted metabolomic of ripe fruits.The results showed that FZS treatment significantly reduced the number of thin-walled cells by 28.10%,thickness of epidermis and stratum corneum in tomato fruit by 24.28%and 43.99%,respectively,promoting tomato fruit ripening,increasing soluble sugar and sugar acid ratio,reducing fruit acidity and hardness,and improving fruit quality;transcriptome analysis identified 500 differentially expressed genes,mainly enriched in pathways such as carbohydrate metabolism,glycolysis,and cell wall structure;metabolomic analysis identified 143 differential metabolites,mainly enriched in pathways including butyric acid metabolism,lysine degradation,and ABC transporters;transcription metabolism joint analysis revealed that the impact of FZS on tomato fruit flavor quality is positively regulated by the carbohydrate/energy metabolism pathway,amino acid and hormone transport;the carbohydrate metabolism pathway involved in glucose-6-phosphate,fructose-6-phosphate,and galactose are the main regulatory pathways.

tomatohumic acidbiodegradable plastic filmtranscription metabolomics combined analysis

韩荧、段颖、牛一杰、李衍素、贺超兴、孙敏涛、王君、李强、陈双臣、闫妍

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河南科技大学园艺与植物保护学院,河南洛阳 471000

中国农业科学院蔬菜花卉研究所,北京 100081

华中农业大学工学院和园艺林学学院,武汉 430070

番茄 腐殖酸 生物可降解地膜 转录—代谢组联合分析

国家重点研发计划国家重点研发计划国家自然科学基金蔬菜生物育种全国重点实验室项目

2021YFD16003032022YFD160150532372793

2024

园艺学报
中国园艺学会 中国农业科学院蔬菜花卉研究所

园艺学报

CSTPCD北大核心
影响因子:1.127
ISSN:0513-353X
年,卷(期):2024.51(8)