优质耐贮猕猴桃新品种'金福'
A New High-Quality Kiwifruit Cultivar with Better Storability'Jinfu'
刘艳飞 1何昕 1田爱林 1刘占德1
作者信息
- 1. 西北农林科技大学园艺学院,陕西杨凌 712100
- 折叠
摘要
'金福'是从秦岭北麓野生猕猴桃资源中选育出的优质耐贮猕猴桃新品种.果实长圆柱形,果面稀被短硬毛;平均单果质量105.89 g,果心小.果肉翠绿色,果心绿白色,肉质细嫩多汁,风味浓郁.果实软熟时,含可溶性固形物17.1％,总糖11.2％,总酸0.88％,维生素C 622 mg·kg-1.在陕西关中地区10月下旬果实成熟.盛产期产量达30.64 t-hm-2.
Abstract
'Jinfu'is a new Actinidia deliciosa cultivar with better quality and storability,bred from the wild kiwifruit resource in north of Qinling Mountains.The fruit is long cylindrical in shape,with short and hard hairs rarely;the average weight of fruit is 105.89 g,and with smaller core.The flesh color is luminous green,the core color is green-white,and with tender,juicy taste and strongly aromatic.The content of soluble solids,total sugar,titratable acidity and vitamin C are 17.1％,11.2％,0.88％and 622 mg·kg-1,respectively.The fruit is ripe in late October in Guanzhong area of Shaanxi Province,with a average yield of 30 640 kg·hm-2 in the full fruit stage.
关键词
猕猴桃/耐贮/品种Key words
kiwifruit/better storability/cultivar引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据