薯类愈伤机制及其愈伤方法研究进展
Research Progress on the Wound-Healing Mechanism and Methods of Tuber and Root Crop
刘晓宇 1王彩霞 1叶麒 1李诚 1方正锋 1陈洪 1陈赛艳 1曾珍1
作者信息
- 1. 四川农业大学食品学院,农业农村部农产品加工与营养健康重点实验室(部省共建),四川雅安 625014
- 折叠
摘要
薯类在收获及运输过程中易遭受机械损伤,采后适当的愈伤处理能有效抑制薯类在贮藏过程中由于机械损伤导致的腐烂和品质劣变.本文对薯类愈伤组织的形成机制进行了综述,并对现有的愈伤方法进行了介绍和总结,以期为进一步研究薯类愈伤机理,探索更安全高效、经济便捷的薯类愈伤方法提供参考.
Abstract
Tuber and root crops are susceptible to get mechanical damages during harvesting and transportation.Proper postharvest wound-healing treatment can effectively inhibit decay and quality deterioration in tuber and root crops caused by mechanical damages during storage.In this paper,the mechanisms of healing tissue formation are reviewed,and the wound-healing methods of tuber and root crops are summarized.The purpose of this paper is to provide reference for further in-depth study of the wound-healing mechanism,and exploring more safe,efficient,economic and convenient wound-healing methods for tuber and root crops in the future.
关键词
薯类/机械伤/愈伤机制/愈伤方法/综述Key words
tuber and root crop/mechanical damage/wound-healing mechanism/wound-healing method/review引用本文复制引用
出版年
2024
NETL
NSTL
万方数据