首页|Deploying deep Solanaceae domestication and virus biotechnology knowledge to enhance food system performance and diversity

Deploying deep Solanaceae domestication and virus biotechnology knowledge to enhance food system performance and diversity

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Our knowledge of crop domestication,genomics,and of the plant virosphere unevenly represents the taxonomic distribution of the global biodiversity,and,as we show here,is significantly enriched for the Solanaceae.Within the family,potato,tomato,eggplant,pepper,and over 100 lesser-known edible species play important nutrition and cultural roles in global and local food systems.Technologies using engineered viruses are transitioning from proof-of-concept applications in model plants to the precise trait breeding of Solanaceae crops.Leveraging this accumulated knowledge,we highlight the potential of virus-based biotechnologies for fast-track improvement of Solanaceae crop production systems,contributing to enhanced global and local human nutrition and food security.

Fabio Pasin、Mireia Uranga、Raghavan Charudattan、Choon-Tak Kwon

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Instituto de Biología Molecular y Celular de Plantas(IBMCP),Consejo Superior de Investigaciones Científicas-Universitat Politècnica de València(CSIC-UPV),46011 Valencia,Spain

Laboratory for Plant Genetics and Crop Improvement,Division of Crop Biotechnics,Department of Biosystems,KU Leuven,3001 Heverlee,Belgium

KU Leuven Plant Institute(LPI),KU Leuven,3001 Heverlee,Belgium

Plant Pathology Department,University of Florida,32609 Gainesville,FL,USA

BioProdex,Inc.,32609 Gainesville,FL,USA

Graduate School of Green-Bio Science,Kyung Hee University,17104 Yongin,Republic of Korea

Department of Smart Farm Science,Kyung Hee University,17104 Yongin,Republic of Korea

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2024

园艺研究(英文)

园艺研究(英文)

CSTPCD
ISSN:
年,卷(期):2024.11(9)