Study on the Preservation Effect of Different Chinese Herbal Extracts on Chilled Chicken
The research aimed to study the preservation effects of different Chinese herbal extracts on chilled chicken.The water extracts of Cloves,Coptis chinensis,gallnut,cinnamon,sophora flavescens were selected as antiseptic materials.The agar diffusion method was used to measure the zone of inhibition of the above five medicines.The 1/2 serial dilution method was used to deter mine the minimum inhibitory concentration(MIC)and minimum bactericidal concentration(MBC).The results showed that water extract from coptis chinensis and gallnut had the best inhibitory effect on the surface bacteria of chicken.
Chinese herbal medicinebacteriostasischickenpreservation
国家科技期刊平台
NSTL
万方数据
维普
