Prevention and Control Measures for Common Bacterial Diseases in Chickens
Chickens are one of the important sources of food for humans,providing meat and eggs.However,due to their living environment and habits,chickens are susceptible to various bacterial infections,leading to bacterial diseases being common in the poultry industry.This article provides a comprehensive review of common bacterial diseases in chickens,their transmission routes,and prevention and control measures including medications and biosecurity.The aim is to provide scientific basis and references for the poultry industry,promoting its healthy development.
chickensbacterial diseasestransmission routesprevention and control
国家科技期刊平台
NSTL
万方数据
维普
