鸡常见细菌性疾病及防治措施
Prevention and Control Measures for Common Bacterial Diseases in Chickens
郑华 1闫志强 1许国洋 2余远迪3
作者信息
- 1. 国家动物疫病重庆观测实验站,重庆 402460;重庆市畜牧科学院,重庆 402460
- 2. 重庆市畜牧科学院,重庆 402460;重庆市兽用生物制品工程技术研究中心,重庆 402460
- 3. 国家动物疫病重庆观测实验站,重庆 402460;重庆市畜牧科学院,重庆 402460;重庆市兽用生物制品工程技术研究中心,重庆 402460
- 折叠
摘要
鸡是人类重要的食用禽类之一,其肉类和蛋类是人类的重要食品来源.由于鸡的生长环境和生活习性容易受到各种细菌的感染,导致鸡细菌性疾病是鸡养殖业中常见的疾病之一.该文通过对鸡常见细菌性疾病及其传播途径、药物和生物安全防治等方面进行综述,旨在喂养鸡业提供科学依据和参考,促进鸡养殖业的健康发展.
Abstract
Chickens are one of the important sources of food for humans,providing meat and eggs.However,due to their living environment and habits,chickens are susceptible to various bacterial infections,leading to bacterial diseases being common in the poultry industry.This article provides a comprehensive review of common bacterial diseases in chickens,their transmission routes,and prevention and control measures including medications and biosecurity.The aim is to provide scientific basis and references for the poultry industry,promoting its healthy development.
关键词
鸡/细菌性疾病/传播途径/防治Key words
chickens/bacterial diseases/transmission routes/prevention and control引用本文复制引用
基金项目
农业部国家农业基础性长期性监测任务—兽药研究所长期性监测任务(020507)
出版年
2024