The Preparation of a Post-neutering Nutrition Cream for Dogs and Cats
The experiment was conducted to study the effects of heating method and temperature conditions of the nutritional paste,the addition of food-inducing agents,the dissolution method of water-soluble substances,the type and amount of emulsifiers added,and the crushing granularity of raw materials on the formation of the nutritional paste and the sensory scores of the nutritional cream production.The results showed that the ratio of fish and chicken meal in meat products should be 5:3 and should be added before adding emulsifiers.The ratio of sodium carboxymethyl cellulose and sodium alginate in the emulsifier was 3:2,and water-insoluble solids such as hawthorn,fried malt and meat products should be crushed and sieved through an 80-mesh sieve,so that the canine and feline nutritional creams produced by heating in a water bath at a temperature of 60℃had the best flavors,textures,shapes,hardnesses and viscosities.The development of post-neutering nutritional cream can supplement the nutrition for dogs and cats after sterilization,which can help the wound healing after sterilization,reduce the pain of dogs and cats,and help dogs and cats grow up healthily.This nutritional cream has a simple preparation process,good stability and practicality,and provides a certain reference for the preparation and research of post-neutering nutritional paste for dogs and cats.
dog and catsterilizationnutritional creampreparationsensory score
万方数据
维普
