A Brief Discussion on the Utilization of Key Technologies and Effectevaluation of Forage Sorghum
As a high-quality feed material,sorghum is rich in protein,fat,carbohydrates,vitamins and minerals and other nutrients,which can meet the nutritional needs of livestock and poultry growth.Sorghum has strong adaptability and wide planting range,which can make full use of various land resources.In addition,the yield of sorghum is high,the price is relatively low,and the economic benefits are significant.Therefore,sorghum has an important position in the feed industry.Through the selection and optimization of forage sorghum varieties,the key points of cultivation technology and the evaluation of the key technologies and effects of forage utilization of sorghum,this paper aims to provide theoretical support and practical guidance for the industrialization of sorghum feed.