At present,in the rapid development of global animal husbandry,herbivorous livestock represented by dairy cows,beef cattle,and mutton sheep occupy a pivotal position due to their unique physiological characteristics and production value.Sweet sorghum has the characteristics of high yield,high sugar,high protein,rich nutrition and good palatability.In practical production applications,planting sweet sorghum can not only improve the production performance of animals,but also reduce feeding costs and increase economic and social benefits.The nutritional components of sweet sorghum are of great significance to the growth and development of herbivorous livestock such as cattle and sheep.In this paper,the nutritional value of sweet sorghum and its application in the production of herbivorous livestock were reviewed,in order to provide basic reference and theoretical support for promoting the sustainable development of sweet sorghum industry and developing the source of herbivorous livestock feed.
关键词
甜高粱/草食性/家畜/营养价值
Key words
Sweet sorghum/herbivorous/livestock/nutritional value
维普
万方数据