首页|"双创"培养模式驱动下食品质量与安全专业人才培养需求分析

"双创"培养模式驱动下食品质量与安全专业人才培养需求分析

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在健康中国的战略背景下，食品质量与安全行业的就业环境发生了巨大变化，对创新创业型高素质人才的需求不断增加。该文通过分析双创教育在高等教育和经济社会发展中的重要作用，特别是双创教育对食品质量与安全专业的重要性及不足分析，进一步探讨双创教育对食品质量与安全专业人才培养方向和发展前景。
Demand Analysis of Food Quality and Safety Professional Talent Training Mode Driven by the"Innovation and Entrepreneurship"
In the era of healthy China,the employment environment of the food quality and safety industry has undergone great changes,and the demand for innovative and entrepreneurial high-quality talents is constantly increasing.The important role of entrepreneurship and innovation education in higher education and economic and social development,especially the importance and shortcomings of entrepreneurship and innovation education for food quality and safety majors were analyzed,and the training direction and development prospects of entrepreneurship and innovation education for food quality and safety majors were also discussed.

food quality and safetyinnovation and entrepreneurship modetalent demandprospect analysis

焦岩、韩赫、常影、任健、邓永平、许英一

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齐齐哈尔大学食品与生物工程学院,黑龙江 齐齐哈尔 161006

食品质量与安全 双创模式 人才需求 前景分析

黑龙江省高等教育教学改革项目教育部供需对接就业育人项目齐齐哈尔大学教育科学研究项目黑龙江省研究生课程思政高质量建设项目植物性食品加工技术优势特色学科教学研究类教育科学研究项目

SJGY2022040420220100035GJQTYB202124XKJY2303

2024

10.19369/j.cnki.2095-9737.2024.05.046

现代畜牧科技
黑龙江省畜牧研究所

现代畜牧科技

影响因子：0.066
ISSN：2095-9737
年,卷(期)：2024.(5)
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