Application and Effect Study of Fermented Traditional Chinese Medicine in Meat Duck Breeding
With the vigorous development of modern animal husbandry,the meat duck breeding industry is facing many challenges,among which improving the growth performance of meat ducks,enhancing their immune function,and optimizing meat quality are particularly crucial.In this context,fermented traditional Chinese medicine has emerged as an innovative green feed additive,demonstrating its enormous potential in the breeding of meat ducks.This article delves into the preparation process of fermented traditional Chinese medicine,analyzes its mechanism of action in meat ducks,and evaluates its specific application effect in meat duck feeding through empirical research.The research results not only provide solid theoretical support for the meat duck breeding industry,but also contribute practical guidance to the sustainable development of the industry.
万方数据
维普
