不同比例复合添加剂对鲜食玉米秸青贮品质的影响
Effect of Various Ratios of Complex Additives on Silage Quality of Fresh Corn Stover
刘文 1李青莹 1姚美玲 1林秀蔚 1陈国旺 1沈思思 1杨坤 1郭春晖 1黄萌 1王德香 1李红宇 1李伟 1丁德利 1韩永胜 1朱元芳1
作者信息
- 1. 黑龙江省农业科学院畜牧兽医分院,黑龙江 齐齐哈尔 161005
- 折叠
摘要
该试验旨在研究添加不同比例复合添加剂对鲜食玉米秸青贮品质的影响.试验采用完全随机分组设计,共3个处理组,每组3个重复,即对照组、试验1组(2%糖蜜+复合菌酶制剂)、试验2组(4%糖蜜+复合菌酶制剂).分别在第0、30、60、90天对鲜食玉米秸秆青贮发酵品质进行测定,分别在发酵的第0、60、90天取样,对青贮饲料营养成分进行测定.结果显示,青贮30 d后与对照组相比,2个试验组pH值均显著降低(P＜0.05),乳酸、乙酸含量均显著升高(P＜0.05).2个试验组均改善了鲜食玉米秸青贮的发酵品质.
Abstract
The objective of the experiment was to investigate the impact of varying proportions of additive packages on fresh corn stover silage products.The experiment followed a completely randomized group design,with three treatment groups and three replicates each:a control group,test group 1(2%molasses+enzyme preparation of compound bacteria),and test group 2(4%molasses+enzyme preparation of compound bacteria).The fermentation quality of fresh corn stover silage was evaluated at 0,30,60,and 90 days.Samples were collected at 0,60,and 90 days to determine the nutrient composition of the silage.The results indicate that,ensilage for 30 days,both experimental groups had significantly lower pH values(P＜0.05)and significantly higher lactic acid and acetic acid contents(P＜0.05)compared to the control group.These findings suggest that both test groups improved the fermentation quality of fresh corn stover silage.
关键词
糖蜜/添加剂/玉米/秸杆饲料/青贮Key words
molasses/additive/corn/straw feed/silage引用本文复制引用
基金项目
齐齐哈尔市科学技术计划重点项目(ZDGG-202312)
出版年
2024
国家科技期刊平台
NSTL
万方数据