Fattening Technology and Feeding Management of Zang Pig
This study deeply discussed the problems and strategies of pig fattening,aiming to improve the fattening efficiency and meat quality of Zang Pigs through scientific methods,while ensuring sustainable development.The biological characteristics of Zang Pigs and the importance of fattening stage were analyzed,and the significant influence of fattening stage on the growth efficiency of Zang Pigs was pointed out.The problems in fattening management,including inadequate feeding management,disease prevention and control,and environmental management,were further discussed.In view of these problems,this paper puts forward the corresponding improvement strategies:in the aspect of feeding management,the importance of scientific feed preparation and efficient management mode is emphasized;In terms of disease prevention and control,it is recommended to establish a sound disease surveillance system and implement an effective vaccination program;In terms of environmental management,suggestions for optimizing temperature and humidity control,ventilation and sanitary conditions are put forward.In general,this paper provides a set of comprehensive management strategies for pig fattening,which can not only improve fattening efficiency and meat quality,but also contribute to the sustainable development of pig industry.
国家科技期刊平台
NSTL
万方数据
