The Influence of the Active Ingredients of Xiangxi Turmeric on the Immunity of Xiangxi Yellow Cattle
The study aimed to explore the active ingredients of Xiangxi turmeric and evaluate its effect on the immunity of Xiangxi yellow cattle.Through the planting of Xiangxi turmeric samples,using high-resolution mass spectrometry technology,using the SCIEX X500R QTOF system of the key laboratory of Hu'nan Institute of Veterinary Drug and Feed Supervision,sampling,the active components of turmeria qualitative and quantitative analysis.The results show that Xiangxi turmeric is rich in many active ingredients,including Curcumin,Gingerol and Ginger Phenol.At the same time,Xiangxi yellow cattle were selected as the research object to evaluate the effect of small ginger extract on the immunity of Xiangxi yellow cattle through immunological experimental methods.In addition,gingeric extract can significantly improve the immune index of Xiangxi yellow cattle.Therefore,Xiangxi turmeric has a potential immunomodulatory effect and can provide a natural immune enhancer for cattle breeding industry in Xiangxi.
active ingredienthigh performance liquid chromatographyXiangxi yellow cattleimmunity
万方数据
维普
