The Effect of Composite Enzyme Preparation Combined with Probiotics on the Nutritional Value of Sugarcane Tail Leaf Micro Storage Feed
To investigate the effects of composite enzymes and exogenous probiotics on the nutritional value of micro stored feed,a combination of composite enzyme preparations and probiotics was used to produce sugarcane tail leaf micro stored feed.Sensory indicators and pH were tested,and then changes in nutritional indices were detected.The experiment showed that,the control group with good scores,all other experimental groups were fed with excellent sensory indicators.The other experimental groups compared to the control group,both crude protein and crude fat showed a significant increase.In terms of neutral detergent fibers and acidic detergent fibers,each experimental group showed a significant decrease compared to the control group,with the highest decrease observed in the C group.Research has shown that the combination of composite enzymes and probiotics can effectively decompose the dry matter,neutral detergent fiber,and acidic detergent fiber in sugarcane tail leaves,converting them into better digestible substances such as crude protein and crude fat,and producing high-quality micro storage feed with excellent sensory indicators.
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