Effects of Mycotoxins in Feed on the Immune Response of Fattening Pigs
With the rapid development of animal husbandry,the health management of fattening pigs has become the key to improve production efficiency and ensure food safety.However,the widespread existence of Mycotoxins in pig feed poses a serious threat to pig health.The purpose of this study was to investigate the effect of Mycotoxins in pig feed on the immune effect of finishing pigs.Feed samples from pigs with different growth cycles were collected to analyze the Mycotoxin content and to evaluate the immune antibody level of finishing pigs.The results showed that mycotoxins in the feed of finishing pigs significantly reduced the immune response and antibody levels,leading to a decline in the protection ability of pigs against major diseases.In addition,Mycotoxins interfered with the pigs'response to the drug,reducing the effectiveness of treatment.Based on the findings of this study,a series of prevention and control strategies were proposed to reduce the influence of Mycotoxins in feed and improve the health level and immune effect of fattening pigs.
万方数据
维普
