Analysis of Meat Quality Characteristics of Yunlong White Feather Black Bone Chicken
This paper introduces the meat quality characteristics of Yunlong white feather black bone chicken in Dali Prefecture,Yunnan Province,including its juicy muscle and delicious taste,and comprehensively analyzes its edible value.The unique meat quality characteristics of the chicken variety allow it to better retain the water during the cooking process and bring a more delicious eating experience for consumers.The paper also analyzes the optimization and improvement methods of the meat quality characteristics of Yunlong white feather black bone chicken.These measures will help improve the health level and quality of white black chicken,and meet the health needs of consumers.In conclusion,this paper comprehensively introduces the meat quality characteristics of the chicken and its methods of optimization and promotion,aiming to provide useful guidance and suggestions for research and practice in related fields.Through the discussion of breeding management,breed improvement and breeding,as well as the innovation of processing technology and cooking methods,this paper aims to promote the further development of white feather black bone chicken industry and provide consumers with better quality edible choices.
Yunlong white feather black bone chickenmusclecharacteristicrefinement
万方数据
维普
