Prevention and Control of Salmonella Infection in Poultry and Research Progress
Salmonella infection in poultry can be transmitted to humans through eggs and meat products.Environmental hygiene,vaccination,antibiotic therapy and nutritional regulation are effective ways to reduce Salmonella infection in poultry,including dietary supplementation of prebiotics,probiotics,epigenetics,biostime and phages.This paper summarizes the research progress of prevention strategies and control methods of salmonella in poultry.