中国癌症研究(英文版)2024,Vol.36Issue(1) :36-45.DOI:10.21147/j.issn.1000-9604.2024.01.04

Plant-based dietary patterns and risk of esophageal cancer:A prospective cohort study spanning 17 years

Xiaorui Zhang Feifan He Jiayue Li Ru Chen Xinqing Li Li Li Fen Liu Shaoming Wang Wenqiang Wei
中国癌症研究(英文版)2024,Vol.36Issue(1) :36-45.DOI:10.21147/j.issn.1000-9604.2024.01.04

Plant-based dietary patterns and risk of esophageal cancer:A prospective cohort study spanning 17 years

Xiaorui Zhang 1Feifan He 2Jiayue Li 2Ru Chen 2Xinqing Li 3Li Li 2Fen Liu 1Shaoming Wang 2Wenqiang Wei2
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作者信息

  • 1. Department of Epidemiology and Health Statistics,School of Public Health,Beijing Municipal Key Laboratory of Clinical Epidemiology,Capital Medical University,Beijing 100069,China
  • 2. National Central Cancer Registry office,National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100021,China
  • 3. Department of Cancer Epidemiology,National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100021,China
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Abstract

Objective:Plant-based diets have multiple health benefits for cancers;however,little is known about the association between plant-based dietary patterns and esophageal cancer(EC).This study presents an investigation of the prospective associations among three predefined indices of plant-based dietary patterns and the risk of EC.Methods:We performed endoscopic screening for 15,709 participants aged 40-69 years from two high-risk areas of China from January 2005 to December 2009 and followed the cohort until December 31,2022.The overall plant-based diet index(PDI),healthful plant-based diet index(hPDI),and unhealthful plant-based diet index(uPDI),were calculated using survey responses to assess dietary patterns.We applied Cox proportional hazard regression to estimate the multivariable hazard ratios(HRs)and 95%confidence intervals(95%CIs)of EC across 3 plant-based diet indices and further stratified the analysis by subgroups.Results:The final study sample included 15,184 participants in the cohort.During a follow-up of 219,365 person-years,176 patients with EC were identified.When the highest quartile was compared with the lowest quartile,the pooled multivariable-adjusted HR of EC was 0.50(95%CI,0.32-0.77)for hPDI.In addition,the HR per 10-point increase in the hPDI score was 0.42(95%CI,0.27-0.66)for ECs.Conversely,uPDI was positively associated with the risk of EC,and the HR was 1.80(95%CI,1.16-2.82).The HR per 10-point increase in the uPDI score was 1.90(95%CI,1.26-2.88)for ECs.The associations between these scores and the risk of EC were consistent in most subgroups.These results remained robust in sensitivity analyses.Conclusions:A healthy plant-based dietary pattern was associated with a reduced risk of EC.Emphasizing the healthiness and quality of plant-based diets may be important for preventing the development of EC.

Key words

Esophageal cancer/diet/dietary pattern/epidemiology/nutrition/prospective cohort study

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基金项目

Beijing Nova Program(Z201100006820069)

CAMS Innovation Fund for Medical Sciences(CIFMS)(2021-I2M-1-023)

CAMS Innovation Fund for Medical Sciences(CIFMS)(2021-I2M-1-010)

Talent Incentive Program of Cancer Hospital Chinese Academy of Medical Sciences(Hope Star)()

出版年

2024
中国癌症研究(英文版)
中国抗癌协会 北京市肿瘤研究所

中国癌症研究(英文版)

CSTPCD
影响因子:1.592
ISSN:1000-9604
参考文献量41
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