首页|采用膳食平衡指数（DBI-07）评价南京秦淮区34-92岁居民膳食质量

采用膳食平衡指数（DBI-07）评价南京秦淮区34-92岁居民膳食质量

Evaluate dietary quality of residents of Qinhuai District in Nanjing Using Diet Balance Index - 07

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  • NETL
  • NSTL
  • 万方数据
目的：利用中国膳食平衡指数(DBI-07)法，评价南京市秦淮区居民膳食模式。方法：采用随机抽样的方法抽取309位年龄在34-92岁的社区居民，采用3天24小时膳食回顾法进行调查，并根据 DBI-07的评分方法进行评分，判定其膳食类型，并比较不同年龄段居民的膳食特点。结果：老年组高度和中度的摄入不足、过量和不平衡程度最高，青年人最佳膳食模式比例最高讨论：本次调查结果显示，老年居民的膳食问题最多，应在以后的营养干预活动中给予重视。
Objective: Use Chinese diet balance index (DBI-07) method to analyze and evaluate the food intake characteristics of residents in Nanjing Qinhuai district. Methods: 309 residents aged 34-92 years old were randomly selected by sampling, their three-day continuous food intakes were investigated with the 24-hour record. Results: The elderly group has both moderate and high level of insufficient, excessive and imbalanced intake, the young group has the best dietary quality. Conclusion: The elderly residents have the most several nutritional problems, and therefore should be given nutrition interventions.

王冶立、莫宝庆

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南京医科大学公共卫生学院 江苏 南京 210029

膳食评价 社区膳食 膳食平衡

2013

中国保健营养(中旬刊)
全国卫生产业企业管理协会

中国保健营养(中旬刊)

ISSN：1004-7484
年,卷(期)：2013.(1)
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