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全身麻醉下腹腔内手术患者低体温的观察及护理干预

Nursing intervention of intra-abdominal surgery in patients with low body temperature under general anesthesia

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目的:探讨全麻下腹腔内手术患者低体温的临床护理方法。方法:88例患者均为我院全麻后腹腔内手术患者,随机分为研究组和对照组,各44例,对照组患者采用常规手术及护理方法;研究组患者采用体温干预的护理手段。结果:术中、术后和回病房后体温对照组明显低于研究组。结论:护理干预对于维持全麻腹腔内手术患者的体温具有临床作用。
To discuss the nursing methods of intra-abdominal surgery in patients with low body temperature. Method:88 patients were al the abdominal surgery after anesthesia, which were distributed into Study group with 44 cases and Control group with 44 cases. Control group was nursed by traditional method and Study group was nursed by body temperature intervention method. Results:The temperature of two groups’ patients while going into operating room and after success of anesthesia had significant difference (P>0.05). The body temperature of Study group was significantly lower than Control group in, after operation and back to the ward (P<0.05). Conclusion: Nursing intervention has great clinical effects in maintaining the temperature of intra-abdominal surgery patients, and can prevent the occurrence of low temperature.

General anesthesiaintra-abdominal surgerylow body temperaturenursing intervention

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海南省海口市第三人民医院手术室 海南 海口 571100

全身麻醉 腹腔内手术 低体温 护理干预

2013

中国保健营养(中旬刊)
全国卫生产业企业管理协会

中国保健营养(中旬刊)

ISSN:1004-7484
年,卷(期):2013.(6)
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